Like many vegetable growers in the UK, this summer has not been filled with sunshine and so I have lots of green tomatoes hanging on the vine. I didn't want to make chutney with all of them and hate throwing food away so I decided to exper…

This post is a collection of articles and interviews about me, photos of famous people I have met and or cooked for and a few sample articles I have written myself. Just click on each photo for more information. この投稿は、私についての記…

When I wrote this recipe for my newspaper column the correct photo did not appear, due to an intern who had been out celebrating his birthday late the night before. So reposting it here is a chance for me to share with you the recipe as it…

This is an interview by Foodies 100 was published on July 1st 2015. ただ、面接に行くために写真をクリックしてください

Besides the recipes, Gintare shows another creative side with her wonderful atmospheric photography that sets the scene and draws you in, as do her little vignettes spreading sunshine to the pages. レビューに行くために写真をクリック :)

Gazpacho Andaluz is one of my earliest childhood memories of Spain. At the tender age of eleven on my first package holiday to the quaint seaside resort of Tossa de Mar. It didn't matter that the Costa Brava was nowhere near Andalusia, jus…

Barbecued Rib of Beek With Forestiere Sauce © Kevin Ashton 2007 If you caught any of my BBQ masterclasses around the UK, you know you can cook anything from whole chickens and shoulders of lamb to pizza and cheesecake on a barbecue - if yo…

Whenever I review a product I try to judge it fairly and yet critically. In my recent barbecue article, I talk about how useful it is to have a large cool bag to avoid constantly running back and forth to the kitchen and perhaps burning yo…

In part one I talked about the different methods of cooking on a barbecue, now I'm going to give you an overview of the components and their importance for a successful barbecue. Charcoal The two main types of charcoal are briquette or har…

There is no area of cooking more poorly understood or maligned than Barbecuing. If you're a reader who has only experienced the horrid charred remains of your neighbour's BBQ please I implore you to read on. Barbecue cookery is simply cook…