Chef Kevin Ashton

Sharing my passion for cooking

walnuts

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

After the holidays most of us are looking for ways to lose a few pounds so I wanted to create a lighter dish, that is easy to make but still full of flavour.

Chocolate and Walnut Tart with Toffee Sauce

When I wrote this recipe for my newspaper column the correct photo did not appear, due to an intern who had been out celebrating his birthday late the night before. So reposting it here is a chance for me to share with you the recipe as it…