Chef Kevin Ashton

Sharing my passion for cooking

Shoyu Ramen with Pork

youtu.be 逍遥ラーメンは、通常は鶏ガラスープで作られた醤油ベースのラーメンスープです。 醤油ラーメンには鶏肉や豚肉をトッピングすることができますが、ここでは残り物の豚肩ロースを使ってこのおいしい日本料理を作ります。 家でラーメンがいかに簡単に…

Asparagus and Sundried Tomato Risotto

youtu.be リゾットの材料(4人分)アルボリオライス 300グラム白玉ねぎ 85グラム みじん切りにする※野菜ストック 1200ml新鮮なアスパラガス 350グラム無塩バター 45グラム辛口白ワイン 125mlベジタリアンイタリアンハードチーズおろし 75gドライトマト半分 8…

Gluten-Free Chicken Kiev

youtu.be グルテンフリーのキエフチキン 2 人分©Kevin Ashton 2022 7オンス~8オンスの鶏胸肉 2枚 グルテンフリーのパンまたはグルテンフリーのパン粉 275g 1つの大きい卵 グルテンフリーの薄力粉 100g スモークパプリカ 小さじ3/4 海塩と黒胡椒 コールドプ…

LAndmann Fryton 4.1 Review

youtu.be

My Pop Up BBQ Kitchen

Here is a short video of my Pop Up BBQ Kitchen. I created this outdoor kitchen for my Barbecue Masterclass. これが私のポップアップバーベキューキッチンの短いビデオです。 私はバーベキューマスタークラスのためにこの屋外キッチンを作成しました

Quick Turkish Delight

Quick Turkish Delight© Kevin Ashton 2022 chefkevinashton.com

Quick Turkish Delight

Quick Turkish Delight© Kevin Ashton 2022

Tempura Pears with Fennel Sugar

Once mastered, tempura batter can be used to make many types of wonderful dishes. It’s important to cook tempura battered food in small batches so you can serve it whilst it is still hot and crispy. #chefkevinashton #tempura #洋ナシ #天ぷ…

My New Knife arrived from Japan

今日、新しいスライスナイフが日本から届きました。 ここにいくつかの写真があります。 ナイフはSyosakuJapanが私のために手作りしました 今日、新しいスライスナイフが日本から届きました。 ここにいくつかの写真があります。 ナイフはSyosakuJapanが私のた…

Saffron Seafood Risotto

youtu.be You can watch the video here or on youtube and you can also see the recipe on my blog こちらまたはYouTubeでビデオを見ることができます。また、私のブログでレシピを見ることができます。 chefkevinashton.com

The Afghan Saffron Company

If you use saffron in your cooking them you should try the best in the world and that come from Afghanistan. Here is my story about a saffron grower overcoming many difficulties to grow saffron in a wartorn country. Just click on the photo…

Chocolate Dome with Matcha and Nectarine Ice Cream

Chocolate Dome with Matcha and Nectarine Ice Cream ©Kevin Ashton 2021 Here is my latest dessert recipe. Dark chocolate dome filled with white chocolate ganache, poached nectarines and a layer of matcha sponge cake. Served with two sauces, …

Pea and Dill Risotto

youtu.be This is my latest YouTube recipe Pea and Dill Risotto これは私の最新のYouTubeレシピです You can also find the printed version of the my recipe on my blog here. chefkevinashton.com

How To Cut Up A Whole Chicken, made Easy

youtu.be #chefkevinashton #howto #video

Vegetable Strudel with Tomato & Red pepper Sauce

youtu.be Here is my latest YouTube video. It is a vegetarian recipe called Vegetable Strudel with Tomato & Red Pepper Sauce #vegetarian #filo #tomato #mushrooms #spinach

YouTube Channel

YouTubeチャンネルが公開されました 詳細は写真をクリックしてください

STELLAR 7000 Nonstick 30cm Frying Pan レビュー

写真をクリックするだけで私のレビューに行きます

Roast Wild Salmon with Tarragon Sauce

Steak with Truffle and Peppercorn Sauce

Attracting viewers to my blog

Chef’s Tips on Wooden Cutting Boards & Reviews

If you need a new chopping board then click on the photo to read my article.

White Chocolate Crème Brûlée with Crunchie Ice Cream

My latest delicious recipe, just click on the photo to go to the recipe. :)

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

After the holidays most of us are looking for ways to lose a few pounds so I wanted to create a lighter dish, that is easy to make but still full of flavour.

Duck Breast with Black Beluga Lentils

https://wannabetvchefblog.wordpress.com/2016/12/30/duck-breast-with-beluga-lentils/

GREEN TOMATO SOUP WITH ROASTED CHILLIES

Like many vegetable growers in the UK, this summer has not been filled with sunshine and so I have lots of green tomatoes hanging on the vine. I didn't want to make chutney with all of them and hate throwing food away so I decided to exper…

My Media Wall

This post is a collection of articles and interviews about me, photos of famous people I have met and or cooked for and a few sample articles I have written myself. Just click on each photo for more information. この投稿は、私についての記…

Chocolate and Walnut Tart with Toffee Sauce

When I wrote this recipe for my newspaper column the correct photo did not appear, due to an intern who had been out celebrating his birthday late the night before. So reposting it here is a chance for me to share with you the recipe as it…

In the Kitchen with Kevin Ashton

This is an interview by Foodies 100 was published on July 1st 2015. ただ、面接に行くために写真をクリックしてください

L'art de la Table-Cookbook review

Besides the recipes, Gintare shows another creative side with her wonderful atmospheric photography that sets the scene and draws you in, as do her little vignettes spreading sunshine to the pages. レビューに行くために写真をクリック :)

Tian of Avocado and Crab with Gazpacho

Gazpacho Andaluz is one of my earliest childhood memories of Spain. At the tender age of eleven on my first package holiday to the quaint seaside resort of Tossa de Mar. It didn't matter that the Costa Brava was nowhere near Andalusia, jus…