Tempura Pears with Fennel Sugar
Once mastered, tempura batter can be used to make many types of wonderful dishes. It’s important to cook tempura battered food in small batches so you can serve it whilst it is still hot and crispy.
#chefkevinashton #tempura #洋ナシ #天ぷら #フェンネルシュガー #クレームフレーシュ #オレンジの香り
My New Knife arrived from Japan
今日、新しいスライスナイフが日本から届きました。 ここにいくつかの写真があります。 ナイフはSyosakuJapanが私のために手作りしました
Saffron Seafood Risotto
You can watch the video here or on youtube and you can also see the recipe on my blog
こちらまたはYouTubeでビデオを見ることができます。また、私のブログでレシピを見ることができます。
The Afghan Saffron Company
If you use saffron in your cooking them you should try the best in the world and that come from Afghanistan. Here is my story about a saffron grower overcoming many difficulties to grow saffron in a wartorn country. Just click on the photo to go to the post.
写真をクリックするだけで投稿に移動できます。
Chocolate Dome with Matcha and Nectarine Ice Cream
Chocolate Dome with Matcha and Nectarine Ice Cream ©Kevin Ashton 2021
Here is my latest dessert recipe. Dark chocolate dome filled with white chocolate ganache, poached nectarines and a layer of matcha sponge cake. Served with two sauces, matcha and white chocolate and matcha and nectarine ice cream.
Pea and Dill Risotto
This is my latest YouTube recipe Pea and Dill Risotto
これは私の最新のYouTubeレシピです
You can also find the printed version of the my recipe on my blog here.
How To Cut Up A Whole Chicken, made Easy
#chefkevinashton #howto #video
