Chef Kevin Ashton

Sharing my passion for cooking

soup

GREEN TOMATO SOUP WITH ROASTED CHILLIES

Like many vegetable growers in the UK, this summer has not been filled with sunshine and so I have lots of green tomatoes hanging on the vine. I didn't want to make chutney with all of them and hate throwing food away so I decided to exper…

Tian of Avocado and Crab with Gazpacho

Gazpacho Andaluz is one of my earliest childhood memories of Spain. At the tender age of eleven on my first package holiday to the quaint seaside resort of Tossa de Mar. It didn't matter that the Costa Brava was nowhere near Andalusia, jus…