Chef Kevin Ashton

Sharing my passion for cooking

celebrity chef

The Afghan Saffron Company

If you use saffron in your cooking them you should try the best in the world and that come from Afghanistan. Here is my story about a saffron grower overcoming many difficulties to grow saffron in a wartorn country. Just click on the photo…

Steak with Truffle and Peppercorn Sauce

Chef’s Tips on Wooden Cutting Boards & Reviews

If you need a new chopping board then click on the photo to read my article.

White Chocolate Crème Brûlée with Crunchie Ice Cream

My latest delicious recipe, just click on the photo to go to the recipe. :)

My Media Wall

This post is a collection of articles and interviews about me, photos of famous people I have met and or cooked for and a few sample articles I have written myself. Just click on each photo for more information. この投稿は、私についての記…

In the Kitchen with Kevin Ashton

This is an interview by Foodies 100 was published on July 1st 2015. ただ、面接に行くために写真をクリックしてください