Chef Kevin Ashton

Sharing my passion for cooking

Seafood

Saffron Seafood Risotto

youtu.be You can watch the video here or on youtube and you can also see the recipe on my blog こちらまたはYouTubeでビデオを見ることができます。また、私のブログでレシピを見ることができます。 chefkevinashton.com

Tian of Avocado and Crab with Gazpacho

Gazpacho Andaluz is one of my earliest childhood memories of Spain. At the tender age of eleven on my first package holiday to the quaint seaside resort of Tossa de Mar. It didn't matter that the Costa Brava was nowhere near Andalusia, jus…

The Art of Cooking on a Barbecue-part 2

In part one I talked about the different methods of cooking on a barbecue, now I'm going to give you an overview of the components and their importance for a successful barbecue. Charcoal The two main types of charcoal are briquette or har…

The Art of Cooking on a Barbecue-part 1

There is no area of cooking more poorly understood or maligned than Barbecuing. If you're a reader who has only experienced the horrid charred remains of your neighbour's BBQ please I implore you to read on. Barbecue cookery is simply cook…