Chef Kevin Ashton

Sharing my passion for cooking


Duck Breast with Black Beluga Lentils

The Art of Cooking on a Barbecue-part 2

In part one I talked about the different methods of cooking on a barbecue, now I'm going to give you an overview of the components and their importance for a successful barbecue. Charcoal The two main types of charcoal are briquette or har…

The Art of Cooking on a Barbecue-part 1

There is no area of cooking more poorly understood or maligned than Barbecuing. If you're a reader who has only experienced the horrid charred remains of your neighbour's BBQ please I implore you to read on. Barbecue cookery is simply cook…